INGREDIENTS:
- 2 1/2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
* Whipped cream or ice cream, if desired
DIRECTIONS:
In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375 degrees F.
In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
Appeared in the Independent print Issue 7/7/10
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This looks really delicious and easy to make. I don’t have blackberries but think I can sub strawberries for them instead.What do you think?
I definitely think you can pull that off! I’m all about subbing with different ingredients. Let me know how it comes out if you make it.
I was just looking at cobbler recipes today! Sounds good! Can you let me know when the book giveaway is ending? Thanks!
I am a glutton for a good recipe! *Bookmarked*
Polly (5th Sister)´s last [type] ..Monday Musings- July 12- 2010
It sounds great, I was thinking about doing a blend of berries.
Just when I need to start watching my calories, October is around the corner. This looks so good and so flexible with other berries…..
cocoamommy´s last [type] ..Pet Peeve-”Invasion of Privacy”